Red Yeast Rice with Garlic - 60 Tablets
The heart is one of the hardest working organs in the body, pumping blood, oxygen and nutrients through miles of blood vessels to every system, organ and tissue of the body without rest. Protecting the heart is a smart investment towards longevity and the quality of life.†
Red Yeast Rice has been used in Traditional Chinese Medicine since the Tang Dynasty in 800 AD to support cardiovascular and digestive health.†
Natrol® Red Yeast Rice with Garlic is a unique blend of Red Yeast Rice and 100% Pure-Gar® Garlic to help support heart health.
• All Natural Garlic Extract to Help Support Healthy Cholesterol Levels already within the Normal Range.†
is a unique form of garlic that contains a variety of phytonutrients, which are natural plant compounds with health benefits.†
is standardized for allicin an active ingredient not occurring in fresh garlic until it is finely chopped or crushed.†
Natrol® Red Yeast Rice with Garlic contains a special proprietary blend that makes it unique from other products in the category. It features Amla (Phyllanthus emblica) Extract, Bioperine® Black Pepper (Piper nigrum) Extract, and Ginger (Zingiber officinale) Powder. This synergic combination of herbs enhances digestion, nutrient absorption, and overall health.
Size/Form: 60 Tablets
Directions: Take 2 tablets daily with a meal.
Please consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.
Red Yeast Rice with Garlic FAQs:
Q: What is Red Yeast Rice?
A: Red yeast rice has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and help digestive problems.
Q: What is Pure-Gar® Garlic?
A: Pure-Gar Garlic is processed by a proprietary quick cool dry method. This superior process maintains certified minimum levels of Allicin, Allicin yield, total Thiosulfinates, Gamma Glutamyl Cysteines and total Sulfur compounds. This process allows Pure-Gar to retain all of the natural goodness and ingredients of whole fresh garlic.